Bachour the Baker

World renowned pastry chef Antonio Bachour presents the ultimate baked goods reference book. Bachour the Baker is sixty-six recipes with photographs and includes step-by-step instructions for making laminated dough.

Antonio has a unique ability to craft innovative and beautiful tasting products in all aspects of patisserie; which is an extraordinary skill that pastry chefs aspire to yet rarely achieve in this continually changing industry. Bachour the Baker showcases the versatility of his skills and explains all the elements of laminated doughs, croissants and Danish through coherent recipes and beautiful images.”  -Chef Kirsten Tibbals

 

  • Milk Chocolate Raspberry Tart, Bachour the Baker. Photo by Battman.
  • Mixed Eclairs, Choux Pastry, Bachour the Baker. Photo by Battman.
  • Passion Fruit Eclair, Bachour the Baker. Photo by Battman.
  • Pistachio Raspberry Croissant, Bachour the Baker. Photo by Battman.
  • Salted Caramel Sable, Bachour the Baker. Photo by Battman.
  • Strawberry and Cream Eclair, Bachour the Baker. Photo by Battman.
  • Savarin Brioche, Bachour the Baker. Photo by Battman.
  • Strawberry Tart, Bachour the Baker. Photo by Battman.
  • Milk Chocolate Baton Croissant, Bachour the Baker. Photo by Battman.
  • Cross section of Milk Chocolate Baton Croissant, Bachour the Baker. Photo by Battman.
  • Almond Croissant, Bachour the Baker. Photo by Battman.
  • Baklava Croissant, Bachour the Baker. Photo by Battman.
  • Carrot Cake Finanacier, Bachour the Baker, Photo by Battman.
  • Butter Croissant, Bachour the Baker. Photo by Battman.
  • Cross section of Butter Croissant, Bachour the Baker. Photo by Battman.
  • Mango Croissant, Bachour the Baker. Photo by Battman.
  • Mascarpone Mixed Berry Croissant, Bachour the Baker. Photo by Battman.
  • Mascarpone Strawberry Croissant, Bachour the Baker. Photo by Battman.
  • Cross section of Mascarpone Strawberry Croissant, Bachour the Baker. Photo by Battman.

Bachour Chocolate

Antonio Bachour is one of the most prolific pastry chefs in the world. His creations seem to come out so easily and quickly yet all of them taste as good as they look. Chocolate is Bachour.s 3rd book in 3 years and nothing like the first two. This Book includes Entremets, Petit Gateaux, Verrines, Tarts, Bonbons and Chocolate Plated Desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single stunning shot. The renowned pastry chefs Oriol Balaguer and Carles Mampel from Spain penned the foreword.

  • Olive oil panna cotta verrine, Bachour: Chocolate. Photo by Battman.
  • Mango Entremet, Bachour: Chocolate. Photo by Battman.
  • Valencia Entremet, Bachour: Chocolate. Photo by Battman.
  • Almond mousse peach caramelia verrine, Bachour: Chocolate. Photo by Battman.
  • Apricot Caramelia Entremet | Bachour Chocolate. Photo by Battman.
  • Bachour: Chocolate, back cover. Photo by Battman.
  • Dulcey Entremet | Bachour: Chocolate. Photo by Battman.
  • PIedmonte Entremet | Bachour: Chocolate. Photo by Battman.

Bachour

A stunning debut cookbook from renowned Pastry Chef Antonio Bachour. Accessible and fun, this beautiful book features the signature flavor combinations, cooking techniques, and stunning presentations that have made Bachour such an celebrated chef of the pastry arts. He has dedicated the book to cooks and pastry chefs who want to give an exciting new dimension to their desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single beautiful shot.

  • Valrhona Ivoire Namelaka by Antonio Bachour. Photo by Battman.
  • Apple Valrhona Jivara Milk Chocolate Mousse Cake by Antonio Bachour. Photo by Battman.
  • Banana Napoleon with Coconut Snow and Banana Caramel by Antonio Bachour. Photo by Battman.
  • Berries and Cream by Antonio Bachour . Photo by Battman.
  • Berry Brazo Gitano by Antonio Bachour. Photo by Battman.
  • Berry Popsicle by Antonio Bachour. Photo by Battman.
  • Chocolate Bonbons with Ganache by Antonio Bachour. Photo by Battman.
  • Chocolate Brazo Gitano by Antonio Bachour. Photo by Battman.
  • Milk Chocolate Ganache Lollipops by Antonio Bachour. Photo by Battman.
  • Chocolate Mousse Verrine by Antonio Bachour. Photo by Battman.
  • Coconut Panna Cotta with Passion Fruit and Coconut Sorbet by Antonio Bachour. Photo by Battman.
  • Compressed Melon with White Chocolate Greek Yogurt Cremeux by Antonio Bachour. Photo by Battman.
  • Crema Catalana by Antonio Bachour. Photo by Battman.
  • Dulcey Panna Cotta by Antonio Bachour. Photo by Battman.
  • Flexi Chocolate Ganache by Antonio Bachour. Photo by Battman.
  • Hazlenut Microwave Sponge Cake by Antonio Bachour. Photo by Battman.
  • Honey Cremeux wth Poached Pear, Ginger Crumble & Pear Sorbet by Antonio Bachour. Photo by Battman.
  • Key Lime Tart by Antonio Bachour. Photo by Battman.
  • Key Lime Verrine by Antonio Bachour. Photo by Battman.
  • Manchego Cheesecake with Blackberry Puree & Strawberry Sorbet by Antonio Bachour. Photo by Battman.
  • Mascarpone Cream Macaron with Berries & Almond Pistachio Cake by Antonio Bachour. Photo by Battman.
  • Milk Chocolate Popsicle by Antonio Bachour. Photo by Battman.
  • Roasted Coconut Popsicle by Antonio Bachour. Photo by Battman.
  • Strawberry Chocolate Lollipops by Antonio Bachour. Photo by Battman.
  • Strawberry mousse cake by Antonio Bachour. Photo by Battman.
  • Valrhona Manjari Cremeux by Antonio Bachour. Photo by Battman.
  • Valrhona Dulcey Whipped Ganache by Antonio Bachour. Photo by Battman.
  • Macarons by Antonio Bachour. Photo by Battman.

Bachour Simply Beautiful

This is the second of Antonio Bachour’s books featuring his amazing and exquisitely presented desserts. A pastry chef and true artist, Bachour’s previous book sold out the first printing in only 4 months. The new one includes the addition of traditional American measurements (cups and spoons in addition to grams), making his recipes more accessible to his readers and fans. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single stunning shot. With a foreward by renowned pastry chef and Cupcake Wars judge Florian Bellanger.

  • Orange Compote with Saffron Ice Cream and Campari Cake by Antonio Bachour. Photo by Battman.
  • Passion Fruit Gelee, Hazlenut Sponge Cake and Hazelnut Ice Cream by Antonio Bachour. Photo by Battman.
  • Sheep's Yogurt Panna Cotta with Berries, Lime Cremeux and Berry Sorbet by Antonio Bachour. Photo by Battman.
  • Toasted Black Sesame Seed Microwave Sponge Cake by Antonio Bachour. Photo by Battman.
  • Valrhona Dulcey Chocolate and Apricot Truffles by Antonio Bachour. Photo by Battman.
  • Canteloupe Soup with Melon Terrine and Sheep's Yogurt Sorbet by Antonio Bachour. Photo by Battman.
  • Chocolate Custard with Mint Moss and Chocolate Truffles by Antonio Bachour. Photo by Battman.
  • Chocolate Mousse with Candied Peanuts and Popcorn by Antonio Bachour. Photo by Battman.
  • Chocolate Tart by Antonio Bachour. Photo by Battman.
  • Citrus Honey Vacherin by Antonio Bachour. Photo by Battman.
  • Coconut Napoleon with Raspberry Sorbet by Antonio Bachour. Photo by Battman.
  • Coffee Macaron with Coffee Cream and Milk Chocolate Ice Cream by Antonio Bachour. Photo by Battman.
  • Deconstructed Key Lime Pie by Antonio Bachour. Photo by Battman.
  • Goat Milk Verrines by Antonio Bachour. Photo by Battman.
  • Guava Cheesecake with Strawberries by Antonio Bachour. Photo by Battman.
  • Lavender Cream, White Peach Granita and Lavendar Gelee by Antonio Bachour. Photo by Battman.
  • Lemongrass Flan with Berries by Antonio Bachour. Photo by Battman.
  • Lime Chiboust on Sable Breton with Lime & Basil Sorbet by Antonio Bachour. Photo by Battman.
  • Lime Mousseline, Toasted Sesame Seed Sponge Cake & Ginger Ice Cream by Antonio Bachour. Photo by Battman.