Simply. Beautiful.

Welcome to the sweet world of Bachour.

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  • Valencia Entremet, Bachour: Chocolate. Photo by Battman.
  • Mango Entremet, Bachour: Chocolate. Photo by Battman.
  • Olive oil panna cotta verrine, Bachour: Chocolate. Photo by Battman.
  • Almond mousse peach caramelia verrine, Bachour: Chocolate. Photo by Battman.
  • Apricot Caramelia Entremet | Bachour Chocolate. Photo by Battman.
  • Bachour: Chocolate, back cover. Photo by Battman.
  • Dulcey Entremet | Bachour: Chocolate. Photo by Battman.
  • PIedmonte Entremet | Bachour: Chocolate. Photo by Battman.
  • Orange Compote with Saffron Ice Cream and Campari Cake by Antonio Bachour. Photo by Battman.
  • Passion Fruit Gelee, Hazlenut Sponge Cake and Hazelnut Ice Cream by Antonio Bachour. Photo by Battman.
  • Sheep's Yogurt Panna Cotta with Berries, Lime Cremeux and Berry Sorbet by Antonio Bachour. Photo by Battman.
  • Toasted Black Sesame Seed Microwave Sponge Cake by Antonio Bachour. Photo by Battman.
  • Valrhona Dulcey Chocolate and Apricot Truffles by Antonio Bachour. Photo by Battman.
  • Canteloupe Soup with Melon Terrine and Sheep's Yogurt Sorbet by Antonio Bachour. Photo by Battman.
  • Chocolate Custard with Mint Moss and Chocolate Truffles by Antonio Bachour. Photo by Battman.
  • Chocolate Mousse with Candied Peanuts and Popcorn by Antonio Bachour. Photo by Battman.
  • Chocolate Tart by Antonio Bachour. Photo by Battman.
  • Citrus Honey Vacherin by Antonio Bachour. Photo by Battman.
  • Coconut Napoleon with Raspberry Sorbet by Antonio Bachour. Photo by Battman.
  • Coffee Macaron with Coffee Cream and Milk Chocolate Ice Cream by Antonio Bachour. Photo by Battman.
  • Deconstructed Key Lime Pie by Antonio Bachour. Photo by Battman.
  • Goat Milk Verrines by Antonio Bachour. Photo by Battman.
  • Guava Cheesecake with Strawberries by Antonio Bachour. Photo by Battman.
  • Lavender Cream, White Peach Granita and Lavendar Gelee by Antonio Bachour. Photo by Battman.
  • Lemongrass Flan with Berries by Antonio Bachour. Photo by Battman.
  • Lime Chiboust on Sable Breton with Lime & Basil Sorbet by Antonio Bachour. Photo by Battman.
  • Lime Mousseline, Toasted Sesame Seed Sponge Cake & Ginger Ice Cream by Antonio Bachour. Photo by Battman.
  • Macarons by Antonio Bachour. Photo by Battman.
  • Valrhona Ivoire Namelaka by Antonio Bachour. Photo by Battman.
  • Apple Valrhona Jivara Milk Chocolate Mousse Cake by Antonio Bachour. Photo by Battman.
  • Banana Napoleon with Coconut Snow and Banana Caramel by Antonio Bachour. Photo by Battman.
  • Berries and Cream by Antonio Bachour . Photo by Battman.
  • Berry Brazo Gitano by Antonio Bachour. Photo by Battman.
  • Berry Popsicle by Antonio Bachour. Photo by Battman.
  • Chocolate Bonbons with Ganache by Antonio Bachour. Photo by Battman.
  • Chocolate Brazo Gitano by Antonio Bachour. Photo by Battman.
  • Milk Chocolate Ganache Lollipops by Antonio Bachour. Photo by Battman.
  • Chocolate Mousse Verrine by Antonio Bachour. Photo by Battman.
  • Coconut Panna Cotta with Passion Fruit and Coconut Sorbet by Antonio Bachour. Photo by Battman.
  • Compressed Melon with White Chocolate Greek Yogurt Cremeux by Antonio Bachour. Photo by Battman.
  • Crema Catalana by Antonio Bachour. Photo by Battman.
  • Dulcey Panna Cotta by Antonio Bachour. Photo by Battman.
  • Flexi Chocolate Ganache by Antonio Bachour. Photo by Battman.
  • Hazlenut Microwave Sponge Cake by Antonio Bachour. Photo by Battman.
  • Honey Cremeux wth Poached Pear, Ginger Crumble & Pear Sorbet by Antonio Bachour. Photo by Battman.
  • Key Lime Tart by Antonio Bachour. Photo by Battman.
  • Key Lime Verrine by Antonio Bachour. Photo by Battman.
  • Manchego Cheesecake with Blackberry Puree & Strawberry Sorbet by Antonio Bachour. Photo by Battman.
  • Mascarpone Cream Macaron with Berries & Almond Pistachio Cake by Antonio Bachour. Photo by Battman.
  • Milk Chocolate Popsicle by Antonio Bachour. Photo by Battman.
  • Roasted Coconut Popsicle by Antonio Bachour. Photo by Battman.
  • Strawberry Chocolate Lollipops by Antonio Bachour. Photo by Battman.
  • Strawberry mousse cake by Antonio Bachour. Photo by Battman.
  • Valrhona Manjari Cremeux by Antonio Bachour. Photo by Battman.
  • Valrhona Dulcey Whipped Ganache by Antonio Bachour. Photo by Battman.
  • Milk Chocolate Baton Croissant, Bachour the Baker. Photo by Battman.
  • Milk Chocolate Raspberry Tart, Bachour the Baker. Photo by Battman.
  • Mixed Eclairs, Choux Pastry, Bachour the Baker. Photo by Battman.
  • Passion Fruit Eclair, Bachour the Baker. Photo by Battman.
  • Pistachio Raspberry Croissant, Bachour the Baker. Photo by Battman.
  • Salted Caramel Sable, Bachour the Baker. Photo by Battman.
  • Savarin Brioche, Bachour the Baker. Photo by Battman.
  • Strawberry and Cream Eclair, Bachour the Baker. Photo by Battman.
  • Strawberry Tart, Bachour the Baker. Photo by Battman.
  • Almond Croissant, Bachour the Baker. Photo by Battman.
  • Baklava Croissant, Bachour the Baker. Photo by Battman.
  • Butter Croissant, Bachour the Baker. Photo by Battman.
  • Carrot Cake Finanacier, Bachour the Baker, Photo by Battman.
  • Cross section of Butter Croissant, Bachour the Baker. Photo by Battman.
  • Cross section of Mascarpone Strawberry Croissant, Bachour the Baker. Photo by Battman.
  • Cross section of Milk Chocolate Baton Croissant, Bachour the Baker. Photo by Battman.
  • Mango Croissant, Bachour the Baker. Photo by Battman.
  • Mascarpone Mixed Berry Croissant, Bachour the Baker. Photo by Battman.
  • Mascarpone Strawberry Croissant, Bachour the Baker. Photo by Battman.